Molybdenum Deficiency and Liquid Vitamins

Molybdenum is an essential trace element and liquid vitamins and mineral supplements can aid in the processes of this mineral.

Molybdenum is essential for virtually all life forms.

It functions as a cofactor for a number on enzymes that catalyze important chemical transformations in the global carbon, nitrogen, and sulfur cycles.

Thus, molybdenum-dependent enzymes are not only required for human health, but also for the health of our ecosystem.

In humans, molybdenum is known to function as a cofactor for three enzymes:

1) Sulfite oxidase, that catalyzes the transformation of sulfite to sulfate, a reaction that is necessary for the metabolism of the sulfur-containing amino acids;

2) Xanthine oxidase, that catalyzes the breakdown of nucleotides (precursors to DNA and RNA) to form uric acid, which contributes to the plasma antioxidant capacity of the blood;

3) Aldehyde oxidase which catalyze hydroxylation reactions that involve a number of different molecules with similar chemical structures. Of the three, only Sulfite oxidase is known to be crucial for human health.

The superior absorption capacity of liquid vitamins and minerals help this essential trace element as they absorb at a 90% ratio into the body as well as delivering the correct amount of nutrients needed.

Dietary molybdenum deficiency has never been observed in healthy people.

Current understanding of the essentiality of molybdenum in humans is based on the study of individuals with very rare inborn errors of metabolism that result in a deficiency of the molybdo-enzyme sulfite oxidase.

Two forms of sulfite oxidase deficiency have been identified:

Isolated sulfite oxidase deficiency in which only sulfite oxidase activity is affected, and Molybdenum cofactor deficiency which affects the activities of all three.

Isolated molybdenum deficiency usually results

in severe brain damage, which happens to be due to the loss of sulfite oxidase activity.

Food sources for mineral molybdenum include legumes such as beans, lentils, and peas as the richest sources.

Grain products and nuts are considered good sources, while animal products, fruits, and many vegetables are generally low in molybdenum.

Molybdenum in nutritional supplements is generally in the form of sodium molybdate or ammonium molybdate.

There are several very good brands of liquid vitamins and mineral supplements to select from in today's markets that can assist with this nutrient.

Natural Treatments for Molybdenum Deficiency

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