Chromium Supplements and Liquid Vitamins
Trivalent chromium supplements can play a major role in Trivalent chromium as it is recognized as a nutritionally essential mineral.
However, scientists are not yet exactly certain how chromium functions in the body. A biological active form of
chromium participates in glucose metabolism
by enhancing the effects of insulin. Insulin is secreted by specialized cells in the pancreas in response to increased blood glucose levels, such as after a meal.
Insulin binds to insulin receptors on the surface of cells, which activates the receptors and stimulates glucose uptake by cells. Through its interaction with insulin receptors
provides cells with glucose for energy
and prevents blood glucose levels from becoming elevated.
In addition to its effects on carbohydrate (glucose) metabolism,
insulin also influences the metabolism
of fat and protein. A decreased response to insulin or decreased insulin sensitivity may result in impaired glucose intolerance, or "type 2 diabetes", also known as non-insulin dependant diabetes mellitus (NIDDM).
Because of the over 90% absorption of
liquid vitamins into our bodies,
chromium supplements processes are especially important with this function. This type of diabetes is characterized by elevated blood glucose levels and insulin resistance.
Calcium deficiency has been reported in some people on long term intravenous feeding who did not receive supplements of chromium in their intravenous solutions. Several studies of male runners have also indicated that
urinary chromium loss
was increased by endurance exercise, suggesting that chromium needs to be greater in individuals who exercise regularly.
Because of liquid vitamins and supplements
ease of taking and the absorption superiority over pills,
it is also a very good source for this group. Recent studies have shown that resistance exercise (weight lifting) was found to increase urinary excretion of chromium in older men.
The amount of chromium in foods is variable and has been measured accurately in relatively few foods. Presently, there is no large database for chromium content of foods.
Foods high in simple sugars,
however, such as sucrose and fructose, are not only low in chromium but have been found to promote this nutrients loss.
Foods that have shown signs of adding chromium include: Broccoli, green beans, potatoes, grape juice, orange juice, beef, turkey breast, ham (processed), waffle, bagel, English muffins, apple w/peel, and bananas.
Chromium (III) is
available as a supplement in several forms
including chromium chloride, chromium nicotinate, chromium picolinate, and high-chromium yeast.
There are several very good brands and sources for
liquid vitamins and supplements
available today including the following brands:
Chromium Supplements and Vitabase Liquid Vitamins
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